| 转基因食用植物的食用安全性问题 |
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| 引用本文： | 唐浩,段武德,李军民,陈金发. 转基因食用植物的食用安全性问题[J]. 农业科技管理, 2005, 24(6): 55-58 |
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| 作者姓名： | 唐浩 段武德 李军民 陈金发 |
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| 作者单位： | 农业部科技发展中心,北京,100026;湖南农业大学,长沙,410128 |
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| 摘 要： | 随着生物技术的发展,转基因技术在植物上的应用越来越广泛,许多食用植物在生产上得以应用,因此转基因食用植物引发的安全性问题引起了人们高度的关注,文章就转基因食用植物安全性问题的食用安全性进行分析,分别从抗生素抗性基因、毒性、过敏性及营养水平四个方面进行讨论。
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| 关 键 词： | 转基因食用植物 安全性 毒性 过敏原 营养 |
| 收稿时间： | 2005-11-21 |
| 修稿时间： | 2005-11-21 |
Discussions on Issues of Safety of Edible Genetic Engineering Plants |
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| TANG Hao,DUAN Wu-de,LI Jun-min,CHEN Jin-fa. Discussions on Issues of Safety of Edible Genetic Engineering Plants[J]. Management of Agriculture Science and Technology, 2005, 24(6): 55-58 |
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| Authors: | TANG Hao DUAN Wu-de LI Jun-min CHEN Jin-fa |
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| Affiliation: | 1. Center for Science and Technology Development, Ministry of Agriculture of China, Beijing 100026; 2. Hunan Agricultural University, Changsha 410128 China |
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| Abstract: | With the development of biotechnology, the application of transgene technology was widely adopted on plants. A great many of edible genetic engineering plants were put into commercially use. Issues of safety of edible genetic engineering plants have drawn much attention. The safety of edible genetic engineering plants was analyzed in the paper. The antibiotic resistant gene, toxicity, allergen and nutrient level discussed. |
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| Keywords: | Edible genetic engineering plants Safety Toxicity Allergen Nutrition |
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