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山楂果实流变特性的测定与研究
引用本文:王凡 于丰. 山楂果实流变特性的测定与研究[J]. 沈阳农业大学学报, 1990, 21(1): 29-32
作者姓名:王凡 于丰
作者单位:沈阳农业大学园艺系,吉林农业大学农工系
摘    要:

关 键 词:山楂 果实 流变特性 测定

Studies on Rheological Behavior of Haw Fruit
Wang Fan,Yu Feng Shenyang Agricultural University Jilin Agricultural University. Studies on Rheological Behavior of Haw Fruit[J]. Journal of Shenyang Aricultural University, 1990, 21(1): 29-32
Authors:Wang Fan  Yu Feng Shenyang Agricultural University Jilin Agricultural University
Affiliation:Wang Fan;Yu Feng Shenyang Agricultural University Jilin Agricultural University
Abstract:In this paper the stress-strain behavior and creeping behavior of haw fruit were studied through experiments and the variational range of limiting yield points of the flesh established. This provides the basic data for haw processing.
Keywords:haw  stress  strain  creeping behavior  limiting yield point
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