Salinity,water management and fertility interactions on yield and nitrogen fixation in snap-beans

Summary Salinity, a common environmental constraint in arid and semiarid regions, causes substantial reduction in yield and nitrogen fixation in sensitive edible seed legumes. Greenhouse experiments were designed to determine whether irrigation and fertilizer supplements could reduce the adverse effects of soluble salts on yield and nitrogen fixation in a sensitive seed legume. Snapbeans, Phaseolus vulgaris L. cv Early Gallatin, inoculated with Rhizobium phaseoli L., were given 3 levels of irrigation salinity, 3 frequencies of irrigation and 2 N levels, and 3 P levels, on a P-deficient Argixeroll. Yield components, percent plant N, and acetylene reduction were reduced significantly as salinity and the interval between water applications increased. Fertilizer application had no effect on any plant component. Two- and three-way interactions confirmed the strong effects of the individual variables of salinity and irrigation frequency. Increasing irrigation frequency increased yield at all of the water salinities studied. Application of N, P, K fertilizers helped maintain yields at low to moderate levels of soil salinity, but not at high salt levels. Snap-bean plants harvested at seed maturity, however, did not show a significantly substantial benefit of fertilizer for Rhizobium in the stressed rhizosphere.