| 金平坚螺的营养成分 |
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| 引用本文： | 孟正泉 陈元晓. 金平坚螺的营养成分[J]. 云南农业大学学报(自然科学版), 1998, 13(2): 188-191 |
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| 作者姓名： | 孟正泉 陈元晓 |
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| 作者单位： | [1]云南工业大学 [2]昆明医学院生物教研室 |
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| 基金项目： | 国家自然科学基金,云南省应用基础研究基金 |
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| 摘 要： | 报道了金平坚螺(Camaena jinpingensis)的营养成分,并与猪肉、牛肉、鸡肉的营养成分进行了比较,表明它的蛋白质含量高,脂肪和糖的含量低,含有丰富的维生素和钙、磷、铁、锌、碘等无机元素,可作为一种优质保健食品进一步开发利用.
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| 关 键 词： | 金平坚螺 营养成分 开发利用 |
| 收稿时间： | 1997-04-22 |
The Nutrient Ingredients of Camaena jinpingensis |
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| Meng Zhengquan,Chen Yuanxiao,Zhang Wen,Zhang Naiguang,He Zizhen. The Nutrient Ingredients of Camaena jinpingensis[J]. Journal of Yunnan Agricultural University, 1998, 13(2): 188-191 |
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| Authors: | Meng Zhengquan Chen Yuanxiao Zhang Wen Zhang Naiguang He Zizhen |
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| Affiliation: | 1. Yunnan Industry University, Kunming 650051;2. Department of Biology, Kunming Medical College, Kunming 650031;3. Faculty of Agricultural Science and Technology, Y A U, Kunming 650201 |
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| Abstract: | With the analysis to the nutrient ingredients of Camaena jinpingensis Chen,Zhang et Li,1990,and the comparison of nutrient contents between C.jinpingensis with pork,beef,and chicken,it is fairly obvious that C.jinpingensis is rich in the content of protein,vitamin B1,vitamin B2,vitamin E,calcium,phosphorus,ferrum,zinc,and ioline.particularly,its low fat content has shown a promising future for its further developing as a kind of perfect nutrient. |
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| Keywords: | Camaena jinpingensis')" href=" #" >Camaena jinpingensis Nutrient ingredients Exploitation |
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