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| 蔗糖基聚合物对茂谷柑采后抗氧化系统的影响 | |
| 引用本文： | 叶云,何英姿,黄瑶,吕鸣群.蔗糖基聚合物对茂谷柑采后抗氧化系统的影响[J].安徽农业科学,2008,36(26). |
| 作者姓名： | 叶云 何英姿 黄瑶 吕鸣群 |
| 作者单位： | 1. 广西工学院生物与化学工程系,广西柳州,545001 2. 广西师范学院化学系,广西南宁,530001 3. 广西大学科技处,广西南宁,530004 |
| 基金项目： | 国家自然科学基金，广西自然科学基金 |
| 摘 要： | 目的]研究蔗糖基聚合物对茂谷柑的保鲜效果。方法]用0.5%、0.7%、1.0%浓度的蔗糖基聚合物对茂谷柑进行采后处理,研究其对茂谷柑的丙二醛含量(MDA)和超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性的影响。结果]采后进行蔗糖基聚合物处理茂谷柑,可以提高SOD、CAT活性,降低MDA含量和POD活性。结论]蔗糖基聚合物在延缓果实组织的衰老,减少营养物质的消耗,延长贮藏寿命方面有较好的效果。 |
| 关 键 词： | 蔗糖基聚合物 茂谷柑 抗氧化系统 |
Effects of Sucrose-based Polymers on Antioxidant System of Post-harvest Murcott |
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| YE Yun et al.Effects of Sucrose-based Polymers on Antioxidant System of Post-harvest Murcott[J].Journal of Anhui Agricultural Sciences,2008,36(26). | |
| Authors: | YE Yun |
| Abstract: | Objective] The purpose was to study the fresh-keeping effects of sucrose-based polymers on Murcott.Method] The post-harvest Murcott was treated by sucrose-based polymers with concentration of 0.5%,0.7% and 1%.The content of malondialdehyde(MDA) and the activities of Superoxide dismutase(SOD),Peroxidase(POD) and Catalase(CAT) in the Murcott fruit were investigated.Result] Sucrose-based polymers could enhanced the SOD,CAT activity,decreased the MDA content and POD activity.Conclusion] Sucrose-based polymers could slow obviously decay of fruit,retain the consumption of nutrient content,and prolong the storage life. |
| Keywords: | Sucrose-based polymers Murcott Antioxidant system |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |