| 关于鲜食玉米生产现状及发展思路的思考 |
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| 引用本文： | 苏彩霞,栾春荣.关于鲜食玉米生产现状及发展思路的思考[J].金陵科技学院学报,2014(1):65-68. |
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| 作者姓名： | 苏彩霞 栾春荣 |
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| 作者单位： | 泰兴市农业科学研究所,江苏泰兴225433 |
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| 摘 要： | 描述了国内鲜食玉米生产和发展的现状,阐述了鲜食玉米生产发展过程中面临的问题和制约因素,提出了鲜食玉米的发展思路,旨对鲜食玉米生产结构的调整优化具有一定的指导意义。
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| 关 键 词： | 鲜食玉米 生产现状 发展思路 |
The Production and Development of Fresh Corn |
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| SU Cai-xia,LUAN Chun-rong.The Production and Development of Fresh Corn[J].Journal of Jinling Institute of Technology,2014(1):65-68. |
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| Authors: | SU Cai-xia LUAN Chun-rong |
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| Institution: | (Taixing Institute of Agricultural Sciences, Taixing 225433, China) |
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| Abstract: | This paper elaborates on the present status of the production and development of do-mestic fresh corn,some development problems and constraints,and some development ideas, which may have certain guiding significances for the optimization of production structure of fresh corn. |
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| Keywords: | fresh corn production status development |
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