| 苜蓿毒性成分及其作用机制的研究进展 |
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| 引用本文： | 陈会良,黄磊. 苜蓿毒性成分及其作用机制的研究进展[J]. 中国养兔杂志, 2009, 0(1): 39-42 |
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| 作者姓名： | 陈会良 黄磊 |
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| 作者单位： | 安徽科技学院,凤阳,233100 |
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| 摘 要： | 对苜蓿中黄酮、生物碱、皂苷、双香豆素、单宁、胰蛋白酶抑制剂、光敏物质和抗维生素等毒性成分及其作用机制进行综述，旨在为合理利用和进一步开发苜蓿资源提供相关参考。
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| 关 键 词： | 苜蓿 毒性成分 作用机制 综述 |
Research Progress on Toxic Ingredients and Action Mechanism of Alfalfa |
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| CHEN Hui-liang,HUANG Lei. Research Progress on Toxic Ingredients and Action Mechanism of Alfalfa[J]. Chinese Journal of Rabbit Farming(CJRF), 2009, 0(1): 39-42 |
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| Authors: | CHEN Hui-liang HUANG Lei |
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| Affiliation: | (College of A nimal Science, A nhui Science and Technology University, Fengyang 233100,China) |
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| Abstract: | This paper reviews the alfalfa flavonoids, alkaloids , saponins , dicoumarin , dannin , trypsin inhibitor, photosensitizer, antivitamin and other toxic ingredients and their poisoning mechanism. The purpose was to provide basis for the reasonable development and use the alfalfa. |
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| Keywords: | Alfalfa Toxic ingredients Poisoning mechanism Review |
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