| 大枣生长期可溶性糖含量变化规律的研究 |
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| 引用本文： | 丁卫英,李云龙,孙秋雁,高芬,王云莲. 大枣生长期可溶性糖含量变化规律的研究[J]. 农产品加工．学刊, 2008, 0(5): 29-31 |
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| 作者姓名： | 丁卫英 李云龙 孙秋雁 高芬 王云莲 |
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| 作者单位： | 1. 山西省农业科学院农产品综合利用研究所,山西,太原,030031
2. 山西省吕梁市食品研究所,山西,吕梁,033000 |
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| 基金项目： | 山西省科学技术厅农业攻关项目 |
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| 摘 要： | 通过研究不同成熟度枣果品种在生长期中可溶性糖成分和含量的变化情况,以及对同一时期不同品种枣果可溶性糖含量差异进行比较、分析,建立糖含量变化(Y)与生长期(X)的线性回归方程为:Y=10.8702+0.559978X,掌握了枣果的营养变化特点和生长规律,旨在为枣果水溶性多糖深加工利用提供理论依据。
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| 关 键 词： | 大枣 生长期 可溶性糖 |
| 文章编号： | 1671-9646(2008)05-0029-03 |
| 修稿时间： | 2008-04-21 |
Study on the Contents of Soluble Sugar of Jujube Fruits with Different Maturities |
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| Ding Weiying,Li Yunlong,Sun Qiuyan,Gao Fen,Wang Yunliang. Study on the Contents of Soluble Sugar of Jujube Fruits with Different Maturities[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(5): 29-31 |
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| Authors: | Ding Weiying Li Yunlong Sun Qiuyan Gao Fen Wang Yunliang |
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| Affiliation: | Ding Weiying1,Li Yunlong1,Sun Qiuyan1,Gao Fen1,Wang Yunliang2 (1. Institute of Farm Products Comprehensive Utilization,Shanxi Academy of Agricultural Sciences,Taiyuan,Shanxi 030031,China,2. Lvliang Food Research Institute,Lvliang,Shanxi 033000,China) |
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| Abstract: | The contents of soluble sugar of jujube fruits with different maturities and the contents of fruit soluble sugar for different jujube varieties were measured. Based on these study,the linear regression equation Y=10.870 2+0.559 978 X was established between the contents of fruit soluble sugar(Y)and the growth stage(X);and the fruit nutrient variation and growth of jujube were understood. All these will benefit to the water- soluble polysaccharide processing of jujube fruit. |
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| Keywords: | jujube growth stage soluble sugar |
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