| 茶叶加工中揉捻技术的研究进展 |
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| 引用本文： | 钱天寿,康孟利,凌建刚,林旭东.茶叶加工中揉捻技术的研究进展[J].农产品加工．学刊,2008(8). |
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| 作者姓名： | 钱天寿 康孟利 凌建刚 林旭东 |
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| 作者单位： | 1. 浙江宁海县农产品监测中心,浙江,宁海,315600
2. 宁波市农科院,农产品加工研究所,浙江,宁波,315040 |
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| 摘 要： | 就茶叶加工揉捻工序的分类、品质影响、发展趋势,以及存在的问题,论述了揉捻技术在生产名优茶中的关键作用。
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| 关 键 词： | 揉捻 茶叶加工 发展趋势 |
Progress of the Research on Rubs Twists in the Tea Processing Research Development |
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| Qian Tianshou,Kang Meng Li,Ling Jiangang,Lin Xudong.Progress of the Research on Rubs Twists in the Tea Processing Research Development[J].Nongchanpin Jlagong.Xuekan,2008(8). |
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| Authors: | Qian Tianshou Kang Meng Li Ling Jiangang Lin Xudong |
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| Abstract: | This article rubbed on the tea processing craft in twists from classified,the quality influence,the trend of development as well as the existence question and so on four has carried on the elaboration,thought that rubbed twists is the production superior tea key technologies. |
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| Keywords: | rubs twists tea process technology key trend of development |
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