| 醋糟栽培白灵菇的研究 |
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| 引用本文： | 侯东辉,赵守贤,侯国亮,程灵芝.醋糟栽培白灵菇的研究[J].农业科技通讯,2010(10):89-91. |
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| 作者姓名： | 侯东辉 赵守贤 侯国亮 程灵芝 |
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| 作者单位： | 1. 山西省农业科学院经济作物研究所,汾阳,032200
2. 山西紫苑微生物有限公司,032200 |
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| 摘 要： | 通过醋糟栽培白灵菇的研究,结果表明,醋糟栽培白灵菇比常规棉籽壳栽培白灵菇,生长周期缩短25天,生物转化率提高15%,生产成本降低20%,经济效益提高30%,白灵菇的主要营养成分明显提高。该研究为醋糟的开发利用开辟了一条新路,为北方栽培白灵菇找到了新的原料。
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| 关 键 词： | 醋糟 栽培 白灵菇 |
The Research of Cultivation of King Oyster Mushroom through the Vinegar-waste |
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| Authors: | Hou Donghui Zhao Shouxian Hou Guoliang Cheng Lingzhi |
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| Institution: | Hou Donghui Zhao Shouxian Hou Guoliang Cheng Lingzhi (1. The Industrial Crop Institute of Shanxi Academy Agricultural Sciences, China,032200 2. Ziyuan microbiology co., ltd.shanxi,032200) |
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| Abstract: | The research of cultivation of King oyster mushroom through the Vinegar-waste, results showed that the cultivation of Vinegar-waste, compared with the conventional cotton seed shell breed-ing approach, the growth period has a decrease of 25 days, bio-conversion rate is increased by 15% , the production costs are reduced by 20%, economic efficiency is increased by 30%, the main nutritional components have improved significantly. This technology opens the door to the development and utilization of the Vinegar-waste, and find new materials for cultivating King oyster mushroom in the North. |
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| Keywords: | king oyster mushroom vinegar-waste cultivation |
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