| 黑穗醋栗叶片利用初探 |
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| 引用本文： | 李英俊,睢薇,李光玉,周恩. 黑穗醋栗叶片利用初探[J]. 东北农业大学学报, 1989, 0(2) |
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| 作者姓名： | 李英俊 睢薇 李光玉 周恩 |
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| 作者单位： | 东北农学院小浆果研究室，东北农学院小浆果研究室，东北农学院小浆果研究室，东北农学院小浆果研究室 |
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| 摘 要： | 本文对黑穗醋果叶片所含营养成分如蛋白质、氨基酸、抗坏血酸等进行了不同处理的浸提和分析。结果表明,黑穗醋栗叶片含有丰富的蛋白质、氨基酸和抗坏血酸等营养素,很有利用价值。
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| 关 键 词： | 黑穗醋栗 叶片 营养成分分析 |
PRELIMINARY STUDY ON THE UTILIZATION OF BLACK CURRANT LEAVES |
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| Li Ying jun et al.. PRELIMINARY STUDY ON THE UTILIZATION OF BLACK CURRANT LEAVES[J]. Journal of Northeast Agricultural University, 1989, 0(2) |
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| Authors: | Li Ying jun et al. |
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| Abstract: | Nutritive compositions of Black Currant (Ribcs nigrum L.) leaves such as protein, amino acids and ascorbic acid were analyzed in different extracting ways. The results indic cated that Black Currant leaves were rich in many nutritive elements such as protein, amino acids and ascorbic acid which would be of great value in utilization. |
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| Keywords: | black currant leaves analysis of nutritive composition |
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