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驳枝和施氮对早花烤烟成熟期水溶性总糖和淀粉含量的影响
引用本文:雷佳,张金霖,李红星. 驳枝和施氮对早花烤烟成熟期水溶性总糖和淀粉含量的影响[J]. 现代农业科技, 2020, 0(18)
作者姓名:雷佳  张金霖  李红星
作者单位:广东中烟工业有限责任公司,广东烟草清远市有限公司,
摘    要:在大田条件下,研究驳枝和追施氮肥对早花烤烟成熟期叶片中水溶性总糖和淀粉含量的影响。结果表明:高施氮量抑制烟草叶片的水溶性总糖和淀粉积累,然而低氮促进了中部叶水溶性总糖和淀粉积累。

关 键 词:烤烟早花  驳枝  追施氮肥  水溶性总糖  淀粉
收稿时间:2020-05-22
修稿时间:2020-05-22

Effects of Topping-Branching andNitrogen Topdressingon Water-soluble Total Sugar and StarchContentinPremature Flowering of Flue-cured Tobaccoduring Maturing Stage
LI Hong-xing. Effects of Topping-Branching andNitrogen Topdressingon Water-soluble Total Sugar and StarchContentinPremature Flowering of Flue-cured Tobaccoduring Maturing Stage[J]. Modern Agricultural Sciences and Technology, 2020, 0(18)
Authors:LI Hong-xing
Affiliation:China Tobacco Guangdong Industrial Corporation Limited,Guangzhou;China Tobacco Guangdong Industrial Corporation Limited,Guangzhou
Abstract:The effects of Topping-Branching and Nitrogen Topdressing onwater-soluble total sugarand starchcontent of premature flowering tobaccoleaves during maturing stage were studied under field conditions. The results showed thatapplicationofmorenitrogen inhibited the accumulation of water-soluble total sugar and starch in tobacco leaves,however, low nitrogen promoted the accumulation of water-soluble total sugar and starch in the middle leaves.
Keywords:Premature flowering of flue-curedtobacco   Topping-branching  Nitrogen Topdressing  Water-soluble total sugar   Starch
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