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Volatile composition and sensory characters of commercial Galician orujo spirits |
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| Authors: | Diéguez Sandra C de la Peña M Luisa G Gómez Esperanza F |
| Institution: | Departamento de Química Analítica y Alimentaria, Area de Química Analítica, Facultad de Ciencias, Universidad de Vigo, As Lagoas s/n, 32004 Ourense, Spain. smcortes@uvigo.es |
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