| 余甘子的食品功能性及产品开发 |
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| 引用本文： | 陈建白. 余甘子的食品功能性及产品开发[J]. 热带农业科技, 2000, 0(3) |
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| 作者姓名： | 陈建白 |
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| 作者单位： | 云南省热带作物科学研究所!云南景洪666100 |
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| 摘 要： | 介绍了余甘子中Vc与类SOD物的加工稳定性以及它的防癌抗衰老功能。讨论了果糖、低糖果脯等保健食品的开发利用
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| 关 键 词： | 余甘子 Vc稳定性 类SOD物 保健食品 |
Functionalities of Phyllanthus Emblica L. Food and its Product Development |
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| CHEN Jian-bai. Functionalities of Phyllanthus Emblica L. Food and its Product Development[J]. Tropical Agricultural Science & Technology, 2000, 0(3) |
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| Authors: | CHEN Jian-bai |
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| Abstract: | This paper reviews processing stabilitis of Vc and SOD-like material and its preventive effect from cance and antiaging effect for human health The development of healthful food such as fruit powder and low-sugar candied fruit are also discussed |
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| Keywords: | V C stability SOD-like material healthful food phyllanthus emblica |
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