| L-肉碱对饲粮中添加葵花油的产蛋鸡抗氧化功能及鸡蛋品质的影响 |
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| 引用本文： | 徐少辉,张亚男,武书庚,张海军,齐广海. L-肉碱对饲粮中添加葵花油的产蛋鸡抗氧化功能及鸡蛋品质的影响[J]. 动物营养学报, 2011, 23(7): 1201-1208. DOI: 10.3969/j.issn.1006-267x.2011.07.019 |
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| 作者姓名： | 徐少辉 张亚男 武书庚 张海军 齐广海 |
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| 作者单位： | 中国农业科学院饲料研究所,农业部饲料生物技术重点开放实验室,北京,100081 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助 |
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| 摘 要： | 本试验旨在探讨L-肉碱和葵花油对产蛋鸡生产性能、抗氧化功能和鸡蛋品质的影响.选用288只产蛋率和体重相近、健康的27周龄海兰褐产蛋鸡,随机分成4组,每组6个重复,每个重复12只鸡.对照组试鸡饲喂基础饲粮,试验组试鸡分别饲喂在基础饲粮中添加3％葵花油、3％葵花油+200 mg/kg L-肉碱和3％葵花油+400 mg/k...
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| 关 键 词： | 葵花油 L-肉碱 产蛋鸡 生产性能 蛋品质 抗氧化 |
Effects of L-carnitine on Egg Quality and Antioxidative Ability of Laying Hens Fed Diets Supplemented with Sunflower Oil |
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| XU Shaohui,ZHANG Ya'nan,WU Shugeng,ZHANG Haijun,QI Guanghai. Effects of L-carnitine on Egg Quality and Antioxidative Ability of Laying Hens Fed Diets Supplemented with Sunflower Oil[J]. CHINESE JOURNAL OF ANIMAL NUTRITION, 2011, 23(7): 1201-1208. DOI: 10.3969/j.issn.1006-267x.2011.07.019 |
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| Authors: | XU Shaohui ZHANG Ya'nan WU Shugeng ZHANG Haijun QI Guanghai |
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| Affiliation: | (Key Laboratory of Feed Biotechnology of Ministry of Agriculture,Feed Research Institute,The Chinese Academy of Agricultural Sciences,Beijing 100081,China) |
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