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复合氨基酸对蛋鸡不同产蛋期生产性能的影响
引用本文:祁玉秀.复合氨基酸对蛋鸡不同产蛋期生产性能的影响[J].中兽医医药杂志,2013,32(1):36-37.
作者姓名:祁玉秀
作者单位:青海省互助县畜牧兽医工作站,青海互助,810500
摘    要:选择145-180日龄和202-237日龄的蛋鸡,用复合氨基酸添加剂进行饲喂试验,按每羽产蛋鸡5 mL剂量拌入1 d饲料中分4次饲喂,隔日1次。结果表明,实验组比对照组产蛋率分别提高1.77%、1.86%(P〉0.05);145-180日龄蛋鸡的平均蛋重提高1.89 g(P〈0.05),202-237日龄蛋鸡平均蛋重提高2.57 g(P〈0.01);投入产出比分别为1∶1.03和1∶1.62。

关 键 词:复合氨基酸  蛋鸡  产蛋率  蛋重

Effect of compound amino acid on the production performance of laying hen at different period
QI Yu-xiu.Effect of compound amino acid on the production performance of laying hen at different period[J].Journal of Traditional Chinese Veterinary Medicine,2013,32(1):36-37.
Authors:QI Yu-xiu
Institution:QI Yu-xiu(Huzhu Station for Animal Husbandry and Veterinary of Qinghai Province,Huzhu Qinghai 810500,China)
Abstract:Compound amino acid was given to laying hens aged 145-180 and 202-237 days at a dosage of 5 mL in 4 times daily at an interval of 1 day.The results showed that the egg-laying rat of the experimental group was increased by 1.77% and 1.86%(P 0.05) than the control group;egg weight was increased by 1.89 g(P0.05) and 2.57 g(P0.01);and the input-output ratio was 1 ∶1.03 and 1∶1.62,respectively.
Keywords:compound amino acids  laying hen  laying rate  egg weight
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