| 笋醋专用醋酸菌培养基的筛选 |
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| 引用本文： | 涂佳,曾赛良,艾文胜,李美群,颜学平. 笋醋专用醋酸菌培养基的筛选[J]. 湖南林业科技, 2013, 0(6): 20-23 |
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| 作者姓名： | 涂佳 曾赛良 艾文胜 李美群 颜学平 |
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| 作者单位： | [1]湖南省林业科学院,湖南长沙410004 [2]桃江县林业科学研究所,湖南桃江413400 |
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| 基金项目： | 湖南省林业科学院青年科研创新基金项目（2013LQJ06）. |
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| 摘 要： | 采用平板涂抹法研究了不同培养基种类对醋酸菌生长效果的影响.结果表明：啤酒培养基培养醋酸杆菌能缩短增殖时间,提高产酸量,更有利于壮株的培育.啤酒培养基培养醋酸菌的活菌数较常用培养基提高1.07 倍,培养时间缩短4h.醋酸菌利用啤酒培养及在30℃下培养20 h,菌数可达960 × 10 CFU/mL.
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| 关 键 词： | 醋酸菌 培养基 筛选 |
Screening on medium of acetic acid bacteria |
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| TU Jia,ZENG Sailiang,AI Wensheng,LI Meiqun,YAN Xueping. Screening on medium of acetic acid bacteria[J]. Hunan Forestry Science & Technology, 2013, 0(6): 20-23 |
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| Authors: | TU Jia ZENG Sailiang AI Wensheng LI Meiqun YAN Xueping |
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| Affiliation: | 1. Hunan Academy of Forestry, Changsha 410004, China; 2. Forestry Institute of Taojiang County, Taojiang 413400, China) |
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| Abstract: | Effect of different medium on acetic acid bacteria growth was studied by plate paint isolation method. The result showed that, beer medium for the proliferation of acetic acid bacteria could shorten the time and increase acid production, more conducive to the cultivation of strong strains. In beer medium the viable cell counts of acetic acid bacteria was about 1.07 times higher than the common medium, and the culture time shortened 4 h. The viable cell counts of acetic acid bacteria reached 960 × 10 CFU/ml in the beer medium at 30℃ for 20 h. |
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| Keywords: | acetic acid bacteria medium screening |
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