Summer pruning effects in apple — a review

Summer pruning effects in apple have generally been attributed to improved light penetration and to reduced carbohydrate supply. However, the common basis to most of these effects seems to be the retardation of senescence, a process under hormonal control. Summer pruning causes a temporary loss of apical dominance except when thinning cuts are used. It also causes a temporary increase in cytokinin supply, presumably mainly by increased export from the roots. Both effects presumably result from reduced auxin availability.

Depending on its timing, the resulting rejuvenation may consist of mobilization and redistribution of nutrients and phytohormones, breaking of axillary buds, inhibition of flower induction, delayed fruit development and later induction of dormancy. The extent of pruning responses increases with the vigour of the tree, the earliness of pruning and its severity. Heading and stubbing are more effective in provoking these responses than thinning of shoots. In areas with a short season, summer pruning may not only delay, but also prevent, the onset of dormancy, with adverse effects on winter hardiness. The mostly positive influence of summer pruning on fruit colour by factors in addition to better light penetration is discussed. Summer pruning, where considered necessary, needs to be adjusted to local conditions and coordinated with other cultural practices.