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基于CDIO教育理念的食品工程专业硕士研究生培养模式的构建
引用本文:张晶,王世清,陈海华.基于CDIO教育理念的食品工程专业硕士研究生培养模式的构建[J].安徽农业科学,2014(30):10813-10815.
作者姓名:张晶  王世清  陈海华
作者单位:青岛农业大学食品科学与工程学院,山东青岛,266109
基金项目:山东省研究生教育创新计划项目
摘    要:将CDIO理念贯穿于全日制食品工程硕士的培养环节中,从课程学习、毕业前的实验或实践学习、毕业论文等方面构建新型培养模式.实践证明,CDIO理念培养模式有利于促进校企合作,提高研究生的创新能力、综合能力和合作能力.

关 键 词:CDIO教育理念  食品工程硕士  培养模式

The Construction of Mater Training Mode in Food Engineering Major Based on CDIO
ZHANG Jing,WANG Shi-qing,CHEN Hai-hua.The Construction of Mater Training Mode in Food Engineering Major Based on CDIO[J].Journal of Anhui Agricultural Sciences,2014(30):10813-10815.
Authors:ZHANG Jing  WANG Shi-qing  CHEN Hai-hua
Institution:(School of Food Science and Engineering, Qingdao Agriculture University, Qingdao, Shandong 266109 )
Abstract:Introducing CDIO education idea into master training of food engineering major, the new training mode was constructed from aspects of course learning, experiment or practice learning before graduation, thesis. The practice indicated that CDIO education idea is helpful to promote school-enterprise cooperation, improve masters' innovation ability, comprehensive ability and cooperation ability.
Keywords:The idea of CDIO education  Food engineering master  Training mode
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