| 大米陈化机理与改质方法的探讨 |
| |
| 引用本文： | 周世琦,郭祀远.大米陈化机理与改质方法的探讨[J].粮食储藏,1995,24(2):28-31. |
| |
| 作者姓名： | 周世琦 郭祀远 |
| |
| 作者单位： | 广州华南理工大学轻工食品学院!510641 |
| |
| 摘 要： | 本文对大米陈化机理的各种假说进行了综述，同时对现有的陈化大米改质方法和今后大米改质的研究方向，新的改质途径进行了探讨。
|
| 关 键 词： | 陈化 大米 检验 |
PROBE INTO STALE MECHANISM OF RICE AND ITS IMPROVING METHODS |
| |
| Zhou Shiqi, Guo Siyuan.PROBE INTO STALE MECHANISM OF RICE AND ITS IMPROVING METHODS[J].Grain Storage,1995,24(2):28-31. |
| |
| Authors: | Zhou Shiqi Guo Siyuan |
| |
| Abstract: | An overview about the hypotheses of stale mechanism of rice was presented in this paper. Some existing improving methods of stale rice, the future research direction and new improving ways were put forward. |
| |
| Keywords: | stale rice |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
