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减轻戒断反应的戒烟食品开发
引用本文:刘丹赤,杜福宏,王秀敏.减轻戒断反应的戒烟食品开发[J].安徽农业科学,2016(22):101-102.
作者姓名:刘丹赤  杜福宏  王秀敏
作者单位:1. 日照职业技术学院,山东日照,276826;2. 日照市中医医院,山东日照,276826
摘    要:目的]开发出可帮助吸烟者抑制烟瘾、减轻戒断反应的戒烟食品,从而达到戒烟效果。方法]通过添加中药材开发出系列戒烟食品,研究原料药重量配比和戒烟食品的加工方法。结果]干预试验表明,使用该试验配方制得的糕点和饼干有助于增加尼古丁戒断率,改善戒断感受,复吸率低,且不良反应较轻、安全性较高。结论]研究可为中药材应用于戒烟食品的开发提供参考。

关 键 词:戒断反应  戒烟食品  加工方法

The Development of Smoking Cessation Food for Relieving Withdrawal Reaction
LIU Dan-chi,DU Fu-hong,WANG Xiu-min.The Development of Smoking Cessation Food for Relieving Withdrawal Reaction[J].Journal of Anhui Agricultural Sciences,2016(22):101-102.
Authors:LIU Dan-chi  DU Fu-hong  WANG Xiu-min
Abstract:Objective] The aim was to develop smoking cessation food for relieving withdrawal reaction.Method] By adding traditional Chi-nese medicine to develop a series of smoking cessation food, the weight ratio of raw materials and the processing methods of smoking cessation food were studied. Result] The obtained cakes and biscuits help increase the nicotine withdrawal rate, improve the withdrawal experience, reduce relapse rate, the adverse reaction is light, security is high. Conclusion] The study can provide reference for application of traditional Chinese medicine in development of smoking cessation food.
Keywords:Withdrawal reaction  Smoking cessation food  Processing method
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