| 烟草氨基酸代谢及其调控机制 |
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| 引用本文： | 黎旺姐,李勇,崔明昆,张刚,龚明. 烟草氨基酸代谢及其调控机制[J]. 安徽农业科学, 2016, 44(21): 15-19. DOI: 10.3969/j.issn.0517-6611.2016.21.005 |
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| 作者姓名： | 黎旺姐 李勇 崔明昆 张刚 龚明 |
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| 作者单位： | 云南师范大学生命科学学院,生物能源持续开发利用教育部工程研究中心,云南省生物质能与环境生物技术重点实验室,云南昆明650500;云南省烟草农业科学研究院,云南昆明,650031 |
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| 基金项目： | 国家自然科学基金项目(31260064,31460059);国家烟草专卖局科技专项[110201101003(TS－03)]。 |
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| 摘 要： | 综述了植物氨同化以及烟草中苯丙氨酸代谢、脯氨酸代谢、美拉德反应及其与烟叶风味和品质关系的研究进展,并分析了环境因素对烟草氨基酸代谢的影响,为深入研究氨基酸对烟叶品质和风味影响的机制奠定了基础。
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| 关 键 词： | 氨基酸 氨同化 苯丙氨酸和脯氨酸代谢 美拉德反应 烟草 |
Amino Acid Metabolism and Its Regulation Mechanism in Tobacco Plants |
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| Abstract: | The research advances on ammonia assimilation,phenylalanine and proline metabolism, maillard reaction and their relations to quality and flavour of tobacco leave were reviewed, effects of environmental factors on amino acid metabolism were analyzed, which will lay a foundation for deep analysis of effects of amino acids on tobacco quality and flavor. |
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| Keywords: | Amino acids Ammonia assimilation Proline and phenylalanine metabolism Maillard reaction Tobacco |
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