Volatile compounds from three cultivars of Olea europaea from Italy. |
| |
| Authors: | E Campeol G Flamini S Chericoni S Catalano R Cremonini |
| |
| Affiliation: | Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Pisa, Italy. |
| |
| Abstract: | The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions. |
| |
| Keywords: | |
|
|
