Volatile compounds from three cultivars of Olea europaea from Italy. |
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Authors: | E Campeol G Flamini S Chericoni S Catalano R Cremonini |
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Affiliation: | Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Pisa, Italy. |
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Abstract: | The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions. |
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