| 芦笋种质资源营养品质分析及评价 |
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| 引用本文： | 陈河龙,马振川,杨克军,习金根,高建明,张世清,杨龙,谭施北,郑金龙,易克贤.芦笋种质资源营养品质分析及评价[J].热带作物学报,2018,39(6):1061-1066. |
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| 作者姓名： | 陈河龙 马振川 杨克军 习金根 高建明 张世清 杨龙 谭施北 郑金龙 易克贤 |
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| 作者单位： | 1Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences
2Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou，Hainan 571101, China;
3 Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163000, China; Institute of Environment and Plant Protection, CATAS |
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| 摘 要： | 为评价不同芦笋种质营养品质，筛选出营养物质含量丰富的种质资源，对46份国内外不同芦笋种质资源的Fe、Mn、Cu、Zn、Se、维生素C、可溶性糖、可溶性蛋白质、游离氨基酸和芦丁10个营养指标的含量进行测定，并利用模糊数学的隶属函数法，通过计算不同芦笋种质单一营养指标的隶属函数值，对其进行营养品质综合评价。结果表明，不同芦笋种质嫩茎的营养品质存在明显差异，各营养品质指标变异程度不同。46份芦笋种质中，综合营养品质居上的是Pacific Purple、Backlim、JK106、Gijnlim。Pacific Purple营养品质最佳，平均隶属函数值为0.445。
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| 关 键 词： | 芦笋 种质资源 营养品质 评价 |
Analysis and Assessment on Nutritional Quality of Asparagus (Asparagus officenalis L.) Germplasm Resources |
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| CHEN Helong,MA Zhenchuan,YANG Kejun,XI Jingen,GAO Jianming,ZHANG Shiqing,YANG Long,TAN Shibei,ZHENG Jinlong,YI Kexian.Analysis and Assessment on Nutritional Quality of Asparagus (Asparagus officenalis L.) Germplasm Resources[J].Chinese Journal of Tropical Crops,2018,39(6):1061-1066. |
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| Authors: | CHEN Helong MA Zhenchuan YANG Kejun XI Jingen GAO Jianming ZHANG Shiqing YANG Long TAN Shibei ZHENG Jinlong YI Kexian |
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| Institution: | 1Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences
2Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Haikou，Hainan 571101, China;
3 Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163000, China; Institute of Environment and Plant Protection, CATAS |
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| Abstract: | To evaluate the nutritional quality of different Asparagus (Asparagus officinalis L.) germplasm resources and screen special accessment rich in nutrients, ten nutritional quality parameters including Fe, Mn, Cu, Zn, Se, Vc, soluble sugar, soluble protein, free amino acid and rutin of 46 Asparagus germplasm resources was determined in the experiment. Then the nutritional value of each nutritional quality parameter was calculated using the membership function anaysis in the fuzzy math. The results showed big differences of the nutritional quality among different Asparagus germplasm resources and different degree of variation in nutritional quality existed. Among the 46 species, the best of comprehensive nutritional qualities were Pacific Purple, Backlim, JK106 and Gijnlim. The accessment with the highest average membership function value of 0.445 was Pacific Purple. |
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| Keywords: | asparagus germplasm resources nutritional quality accessment |
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