| 甘薯茎尖主要营养成分含量初报 |
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| 引用本文： | 宋吉轩,雷尊国,李云,彭慧元.甘薯茎尖主要营养成分含量初报[J].贵州农业科学,2010,38(1). |
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| 作者姓名： | 宋吉轩 雷尊国 李云 彭慧元 |
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| 作者单位： | 贵州省生物技术研究所,贵州,贵阳,550006 |
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| 基金项目： | 贵州省农业科技攻关项目“贵州甘薯种质创新与利用”[黔科合NY字(2009)3015] |
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| 摘 要： | 为了对甘薯茎叶的开发利用提供理论依据,分析了菜用甘薯茎尖嫩叶营养成分含量。结果表明,甘薯茎叶含水量为85.20%,总糖含量2.19 g/100 g,蛋白质含量较高,为1.69 g/100 g,维生素C含量较丰富,达到78.03 mg/100 g。
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| 关 键 词： | 甘薯茎叶 营养成分 |
Contents of Main Nutrient Compositions of Sweet Potato Shoot Tips |
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| SONG Ji-xuan,LEI Zun-guo,LI Yun,PENG Hui-yuan.Contents of Main Nutrient Compositions of Sweet Potato Shoot Tips[J].Guizhou Agricultural Sciences,2010,38(1). |
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| Authors: | SONG Ji-xuan LEI Zun-guo LI Yun PENG Hui-yuan |
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| Institution: | Guizhou Institute of Biological Technology;Guiyang;Guizhou 550006;China |
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| Abstract: | The nutrient composition content of shoots and leaves of sweet potato was determined to provide the theoretical basis for development and utilization of its shoots and leaves.The results showed that the content of water,total sugar,protein and Vc of shoots and leaves of sweet potato was 85.20%,2.18 g/100g,1.69 g/100g and 78.03 mg/100g respectively. |
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| Keywords: | shoot and leaf of sweet potato nutrient composition |
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