| 低聚木糖的制备及其对益生菌体外增殖的作用 |
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| 引用本文： | 李艳丽,许少春,柳永,杨会玲,许尧兴. 低聚木糖的制备及其对益生菌体外增殖的作用[J]. 浙江大学学报(农业与生命科学版), 2011, 37(3). DOI: 10.3785/j.issn.1008-9209.2011.03.002 |
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| 作者姓名： | 李艳丽 许少春 柳永 杨会玲 许尧兴 |
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| 作者单位： | 1. 浙江省农业科学院植物保护与微生物研究所,浙江杭州,310021
2. 西北农林科技大学动物科技学院,陕西,杨凌,712100 |
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| 基金项目： | 浙江省重大科技攻关资助项目 |
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| 摘 要： | 针对玉米芯微波消解-内切木聚糖酶水解制备低聚木糖的工艺,以低聚木糖的得率为主体评价指标,通过单因素实验时影响低聚木糖得率的微波消解过程和内切木聚糖酶水解过程的因素与水平进行研究,并考察获得的低聚木糖对益生菌的体外增殖作用.结果表明:玉米芯酶法制备低聚木糖的最佳工艺条件为微波处理压力1.6 MPa,微波处理时间5 min,内切木聚糖酶用量140 U·g-1,酶解时间6 h;在最适条件下,玉米芯酶解液中低聚木糖的得率为82.5%,质量浓度为11.02 g·L-1;低聚木糖对益生菌的体外增殖实验表明,低聚木糖添加量在0.2%和0.4%时,分别可以对乳酸杆菌和枯草芽孢杆菌起到最好的增殖作用,分别达到311%和183%,添加量进一步提高反而会抑制这2种菌的生长.
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| 关 键 词： | 低聚木糖 微波消解 内切木聚糖酶 枯草芽孢杆菌 乳酸杆菌 |
Preparation of xylo-oligosaccharides and its effect on in vitro proliferation of probiotics |
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| LI Yan-li,XU Shao-chun,LIU Yong,YANG Hui-ling,XU Yao-xing. Preparation of xylo-oligosaccharides and its effect on in vitro proliferation of probiotics[J]. Journal of Zhejiang University(Agriculture & Life Sciences), 2011, 37(3). DOI: 10.3785/j.issn.1008-9209.2011.03.002 |
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| Authors: | LI Yan-li XU Shao-chun LIU Yong YANG Hui-ling XU Yao-xing |
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| Affiliation: | LI Yan-li1,XU Shao-chun1,LIU Yong1,YANG Hui-ling2,XU Yao-xing1(1.Institute of Plant Protection and Microbiology,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China,2.College of Animal Science and Technology,Northwest A & F University,Yangling,Shaanxi 712100,China) |
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| Abstract: | Xylo-oligosaccharides(XOS) from corncob were prepared by microwave digestion and a commercial endoxylanase hydrolysis.One-factor-at-a-time method was applied to optimize the reaction parameters for improving XOS concentration,and the effect of obtained XOS on in vitro proliferation of probiotics(Bacillus subtilis and Lactobacillus) was studied.The results showed that the optimal conditions were as follows: microwave digestion pressure of 1.6 Mpa and microwave digestion time of 5 min,endoxylanase concentrati... |
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| Keywords: | xylo-oligosaccharide microwave digestion endoxylanase Bacillus subtilis Lactobacillus |
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