| 栎松口蘑组织分离优选部位试验初探 |
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| 引用本文： | 全雪丽,傅伟杰,吴基日.栎松口蘑组织分离优选部位试验初探[J].中国食用菌,2005,24(5):19-20. |
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| 作者姓名： | 全雪丽 傅伟杰 吴基日 |
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| 作者单位： | 延边大学农学院,吉林,龙井,133400 |
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| 基金项目： | 国家自然科学基金资助项目（No30260071） |
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| 摘 要： | 本文以栎松口蘑子实体作为分离材料，对子实体的不同部位进行组织分离，接入黑木耳菌丝-马铃薯综合培养基上进行培养试验，获得栎松口蘑试管母种，菌褐分离成功率50％，菌柄基部和菌肉分离成功率15％，菌柄上部中央与外缘分离成功率10%。
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| 关 键 词： | 栎松口蘑 组织分离 优选部位 |
| 文章编号： | 1003-8310(2005)05-0019-02 |
Experiments on the Best Selected Part of Tissue Separation of Tricholoma bakamatsutake |
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| QUAN Xue-li,FU Wei-jie,WU Ji-ri.Experiments on the Best Selected Part of Tissue Separation of Tricholoma bakamatsutake[J].Edible Fungi of China,2005,24(5):19-20. |
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| Authors: | QUAN Xue-li FU Wei-jie WU Ji-ri |
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| Abstract: | In this paper, different parts of fruitbody of Trieholoma bakamatsutake have been cultivated in the Auricularia aurlcula mycelia-Potato culture medium. The results showed that the cuvette mother culture was acquired and the respective separate rate of lamella, stipe bottom and flesh, stipe center-top and bordering was 50%, 15% and 10%. |
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| Keywords: | Tricholoma bakamatsutake Tissue separation Best selected part |
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