| 吉林地区草莓根腐病病原及生物学特性研究 |
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| 引用本文： | 王中武,臧慧明.吉林地区草莓根腐病病原及生物学特性研究[J].吉林农业科技学院学报,2011(1):1-3,14. |
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| 作者姓名： | 王中武 臧慧明 |
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| 作者单位： | 吉林农业科技学院植物科学学院; |
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| 基金项目： | 吉林省教育厅“十一五”科学技术研究资助项目(2009498) |
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| 摘 要： | 通过对吉林地区几个草莓种植基地草莓根腐病菌的研究,明确吉林地区引起草莓根腐病的病原物主要有尖孢镰刀菌（F.oxysporum）、立枯丝核菌（Rhizoctonia solaniKuhn）,尖孢镰刀菌在以蔗糖为碳源的培养基上生长最好,而立枯丝核菌则在以淀粉为碳源的培养基上生长最好。并明确了该病原物对温度、湿度、光照及pH值的适应性。
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| 关 键 词： | 草莓根腐病 病原菌 生物学特性 |
Identification and Biological Characteristics of Strawberry Root Rot Pathogen |
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| WANG Zhongwu,ZANG Huiming.Identification and Biological Characteristics of Strawberry Root Rot Pathogen[J].Journal Of Jilin Agricultural Science And Technology College,2011(1):1-3,14. |
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| Authors: | WANG Zhongwu ZANG Huiming |
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| Institution: | WANG Zhongwu,ZANG Huiming(Jilin Agricultural Science and Technology College College of Plant Science,Jilin 12101) |
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| Abstract: | By research on strawberry root rot germ in several bases of Jilin province,cleared that the pathogen of strawberry root rot mainly were F.oxysporum and Rhizoctonia solani Kuhn,the growth of F.oxysporum was the best when took sucrose as C source,and the growth of Rhizoctonia solani Kuhn was the best when took starch as C source.And cleared the adaptive of the pathogen on temperature,hamidity,light and pH value. |
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| Keywords: | strawberry root rot pathogen biological characteristics |
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