| 冷冻军曹鱼片的加工工艺及其品质的控制 |
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| 引用本文： | 夏杏洲,洪鹏志,钟灿桦,高加龙,章超桦. 冷冻军曹鱼片的加工工艺及其品质的控制[J]. 农产品加工．学刊, 2009, 0(9): 4-6,19. DOI: 10·39691jissn·1671-9646(X)·2009·09·001 |
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| 作者姓名： | 夏杏洲 洪鹏志 钟灿桦 高加龙 章超桦 |
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| 作者单位： | 夏杏洲,洪鹏志,高加龙,章超桦(广东海洋大学食品科技学院,广东,湛江,524025);钟灿桦(湛江国联水产有限公司,广东,湛江,524022) |
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| 摘 要： | 详细介绍冷冻军曹鱼片的加工工艺和操作要点,提出冷冻军曹鱼片的产品品质要求。
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| 关 键 词： | 军曹鱼 冷冻鱼片 加工工艺 质量标准 |
Study on Processing Technology and Quality Control of the Frozen Rachycentron CanadumLinnaeu Fillets |
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| Xia Xingzhou,Hong Pengzhi,Zhong Canhua,Gao Jialong,Zhang Chaohua. Study on Processing Technology and Quality Control of the Frozen Rachycentron CanadumLinnaeu Fillets[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(9): 4-6,19. DOI: 10·39691jissn·1671-9646(X)·2009·09·001 |
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| Authors: | Xia Xingzhou Hong Pengzhi Zhong Canhua Gao Jialong Zhang Chaohua |
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| Affiliation: | 1.College of Food Science and Technology;Guangdong Ocean University;Zhanjiang;Guangdong 524025;China;2.Zhanjiang Guolian Aquatic Products Corp.Ltd.;Guangdong 510300;China |
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| Abstract: | The processing techniques and the key operation points of the frozen Rachycentron CanadumLinnaeu fillets were introduced in detail,and the quality requirements of the frozen Rachycentron CanadumLinnaeu fillets were made in this paper. |
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| Keywords: | rachycentron canadumLinnaeu frozen fillets processing technology quality standard |
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