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构建食品加工类专业较为完整实验实训教学体系的实践
引用本文:马兆瑞,祝战斌,龙明华,唐丽丽,张鹏,姚瑞琪. 构建食品加工类专业较为完整实验实训教学体系的实践[J]. 农产品加工.学刊, 2012, 0(3): 154-156
作者姓名:马兆瑞  祝战斌  龙明华  唐丽丽  张鹏  姚瑞琪
作者单位:杨凌职业技术学院生物工程系
摘    要:系统描述了杨凌职业技术学院生物工程系在构建食品加工类专业较为完整实验实训教学体系的实践过程,主要包括设计符合培养应用型人才要求的实践型人才培养方案、建设与企业岗位对接的理论实训一体化课程、培养能够实施实验实训课程教学的"双师型"师资队伍、完善面向就业岗位对学生进行综合实训的实验实训基地及其运行规程等内容。

关 键 词:食品加工类专业  实验实训  教学体系

Construction of more Complete Practice of Experimental Teaching System in Food Processing Specialty
MA Zhao-rui,ZHU Zhan-bin,LONG Ming-hua,TANG Li-li,ZHANG Peng,YAO Rui-qi. Construction of more Complete Practice of Experimental Teaching System in Food Processing Specialty[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(3): 154-156
Authors:MA Zhao-rui  ZHU Zhan-bin  LONG Ming-hua  TANG Li-li  ZHANG Peng  YAO Rui-qi
Affiliation:(Department of Biological Engineering,Yangling Vocational and Technical College,Yangling,Shaanxi 712100,China)
Abstract:This paper describes the whole practice process of department of biological engineering Yangling Vocational and Technical College in the construction of food processing specialty experimental teaching system,mainly includes the design meets the requirements of training applied talents of practical talents training program,construction and enterprise post docking theory training integrated curriculum,training can be implemented in experimental teaching of "double division type" teachers, improve the employment of the students comprehensive training experiment base and its operation procedures and contents.
Keywords:food processing specialty  experiment  teaching system
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