| 油茶枯饼生产蛋白饲料发酵工艺条件的研究 |
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| 引用本文： | 马力,陈永忠,彭邵锋,陈隆升,王湘南,王瑞,唐炜.油茶枯饼生产蛋白饲料发酵工艺条件的研究[J].农产品加工．学刊,2012(2):9-10,14. |
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| 作者姓名： | 马力 陈永忠 彭邵锋 陈隆升 王湘南 王瑞 唐炜 |
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| 作者单位： | 湖南省林业科学院国家林业局油茶研究开发中心 |
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| 基金项目： | 国家“十一五”科技支撑(2009BADB1B10);湖南省林业科学院2009年度院创新基金项目(XLKJ0910) |
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| 摘 要： | 以油茶枯饼为主要原料,以地衣芽孢杆菌、黑曲霉、葡萄汁酵母和米曲霉组成的混合菌种为发酵菌种,优化生产蛋白饲料的发酵条件。其最佳工艺条件为:在150 mL的三角瓶中,培养周期为5 d,装料量20 g,总接种量5%,油茶枯饼发酵后的粗蛋白质量分数可提高至18.19%。
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| 关 键 词： | 油茶枯饼 蛋白饲料 发酵 |
Fermentation Process for Cell Protein Feeds Production from Oil-tea Camellia Cake |
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| MA Li,CHEN Yong-zhong,PENG Shao-feng,CHEN Long-sheng,WANG Xiang-nan,WANG Rui,TANG Wei.Fermentation Process for Cell Protein Feeds Production from Oil-tea Camellia Cake[J].Nongchanpin Jlagong.Xuekan,2012(2):9-10,14. |
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| Authors: | MA Li CHEN Yong-zhong PENG Shao-feng CHEN Long-sheng WANG Xiang-nan WANG Rui TANG Wei |
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| Institution: | (Hu’nan Academy of Forestry,Camellia Oleifera Research and Development Center,State Forestry Administration, Changsha,Hu’nan 410004,China) |
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| Abstract: | The fermentation process of cell protein feeds production from oil-tea camellia Cake is studied,which is treated by Bacillus licheniformis,Aspergillus niger,Saccharomyces uvarum and Aspergillus oryzae.The optimal culture conditions are as follows: in 150 mL of a triangular flask,the fermentation time of 5 day,loading volume of the fermentation medium of 20 g, inoculation size of 5%.Under these conditions,protein content of fermented product reaches 18.19%. |
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| Keywords: | oil-tea Camellia cake feeding-protein fermentation |
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