| 动物性食品安全HACCP管理探讨 |
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| 引用本文： | 牛军让.动物性食品安全HACCP管理探讨[J].农产品加工．学刊,2012(2):137-139. |
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| 作者姓名： | 牛军让 |
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| 作者单位： | 宝鸡文理学院经济管理系 |
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| 基金项目： | 陕西省教育厅科研计划项目(2010JK021) |
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| 摘 要： | 关注动物性食品安全就是关注人类健康和自然社会的和谐发展。基于影响动物性食品安全的生产、环境、运输、屠宰等领域的因素分析,提出利用HACCP管理体系对动物性食品安全4个关键控制点进行管理,以保证动物性食品的质量和安全。
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| 关 键 词： | 动物性食品 食品安全 HACCP |
Probeing into the HACCP Management of Animal Food Safety |
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| NIU Jun-rang.Probeing into the HACCP Management of Animal Food Safety[J].Nongchanpin Jlagong.Xuekan,2012(2):137-139. |
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| Authors: | NIU Jun-rang |
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| Institution: | NIU Jun-rang(Department of Economy and Manage,Baoji University of Art and Science,Baoji,Shaanxi 721013,China) |
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| Abstract: | Being favor to the animal food safety is equal to being favor to the human health and harmoniously social development.This paper analyzes the factors of animal food safety including production,environment,transportation and slaughter,and puts forward managing four critical control points of animal food safety utilizing HACCP(Hazard Analysis and Critical Control Point) management system to guarantee the animal food safety and quality. |
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| Keywords: | animal food food safety HACCP |
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