| 酶制剂在食品安全中的应用 |
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| 引用本文： | 焦雁翔,王日葵. 酶制剂在食品安全中的应用[J]. 农产品加工．学刊, 2012, 0(2): 20-22,26 |
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| 作者姓名： | 焦雁翔 王日葵 |
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| 作者单位： | 西南大学食品科学学院;中国农业科学院柑橘研究所 |
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| 基金项目： | 重庆市自然科学基金(CSTC,2010BB1154);重庆市科技攻关项目(CSTC,2011AC1023) |
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| 摘 要： | 食品酶制剂由于其具有催化专一、催化速度快、天然环保等特性,已经受到人们越来越多的关注。综述了酶制剂的概况及其在食品安全中的应用,包括酶的解毒功能、代替溴酸钾、酶保鲜以及酶在食品安全检测中的应用等。
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| 关 键 词： | 酶制剂 食品安全 解毒 保鲜 检测 |
Applications of Enzyme in Food Safety |
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| JIAO Yan-xiang,WANG Ri-kui. Applications of Enzyme in Food Safety[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(2): 20-22,26 |
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| Authors: | JIAO Yan-xiang WANG Ri-kui |
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| Affiliation: | 1,2(1.College of Food Science,Southwest University,Chongqing 400715,China; 2.Citrus Research Institute,Chinese Academy of Agriculture Sciences,Chongqing 400712,China) |
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| Abstract: | Enzyme has been paid more and more attention since it is selective,effective and environmental.This paper introduces the general situation of enzyme and its application in the food safety,including detoxification,replacing potassium bromate,preservation and application in the food safety testing,and so on. |
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| Keywords: | enzyme food safety detoxification preservation detection |
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