| 茶饮料常见的质量问题及防止措施 |
| |
| 引用本文： | 祝战斌,马兆瑞. 茶饮料常见的质量问题及防止措施[J]. 农产品加工．学刊, 2012, 0(3): 137-139 |
| |
| 作者姓名： | 祝战斌 马兆瑞 |
| |
| 作者单位： | 杨凌职业技术学院 |
| |
| 摘 要： | 主要介绍了水质、茶乳、褐变、芳香物质逸散等对茶饮料质量的影响及相关的防止措施,以提高茶饮料的质量。
|
| 关 键 词： | 茶饮料 质量 措施 |
Common Quality Problems and Preventing Measures in Tea Beverage |
| |
| ZHU Zhan-bin,MA Zhao-rui. Common Quality Problems and Preventing Measures in Tea Beverage[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(3): 137-139 |
| |
| Authors: | ZHU Zhan-bin MA Zhao-rui |
| |
| Affiliation: | (Yangling Vocational & Technical College,Yangling,Shaanxi 712100,China) |
| |
| Abstract: | This paper mainly introduces the effects of water,tea milk,browning,aromatic substances dissipation on tea beverage quality and relevant preventive measures,in order to improve the quality of tea beverage. |
| |
| Keywords: | tea beverage quality measures |
| 本文献已被 CNKI 等数据库收录！ |
|
