| 平菇价值及其深加工产品 |
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| 引用本文： | 王建化,孙高飞,李友杰.平菇价值及其深加工产品[J].农产品加工．学刊,2012(3):140-141. |
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| 作者姓名： | 王建化 孙高飞 李友杰 |
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| 作者单位： | 青岛农业大学海都学院;烟台市富林矿山机械有限公司 |
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| 摘 要： | 平菇作为一种食用菌,由于其味道鲜美、营养价值高,越来越受到消费者的喜爱。介绍了平菇的营养、药用价值、平菇的深加工及未来发展状况等。
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| 关 键 词： | 平菇 营养价值 深加工 |
The Value and Deep Processed Products of Mushroom |
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| WANG Jian-hua,SUN Gao-fei,LI You-jie.The Value and Deep Processed Products of Mushroom[J].Nongchanpin Jlagong.Xuekan,2012(3):140-141. |
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| Authors: | WANG Jian-hua SUN Gao-fei LI You-jie |
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| Institution: | 1(1.Haidu College,Qingdao Agricultural University,Laiyang,Shandong 265200,China; 2.Yantai Fulin Mine Machinery Co.,Ltd,Zhaoyuan,Shandong 265400,China) |
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| Abstract: | Mushroom,as one of the traditional edible fungus,is loved by more and more consumers because of its high nutritive value and delicious taste.Something about the mushroom is simply introduced in this paper,including its medical and nutritional value,deep processing and the developing in the future. |
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| Keywords: | mushroom nutritional value deep processing |
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