| 蟹脚休闲食品的研制 |
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| 引用本文： | 徐丽珍,李远志,尹青春,孟晓华,段杉. 蟹脚休闲食品的研制[J]. 农产品加工．学刊, 2012, 0(3): 71-72 |
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| 作者姓名： | 徐丽珍 李远志 尹青春 孟晓华 段杉 |
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| 作者单位： | 华南农业大学食品学院 |
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| 基金项目： | 广东省海洋与渔业局2010年海洋渔业科技推广专项(A201005I03) |
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| 摘 要： | 以食用醋酸浸泡蟹脚脱除碳酸钙,再经调味液浸泡蟹脚、高压软化、烘干、裹全蛋液、裹生粉炸鸡粉、油炸等工序,将蟹脚制成一种口感酥脆、风味优良的休闲食品。
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| 关 键 词： | 蟹脚 休闲食品 研制 |
Preparation of Snack Food with Crab Legs |
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| XU Li-zhen,LI Yuan-zhi,YIN Qing-chun,MENG Xiao-hua, DUAN Shan. Preparation of Snack Food with Crab Legs[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(3): 71-72 |
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| Authors: | XU Li-zhen LI Yuan-zhi YIN Qing-chun MENG Xiao-hua DUAN Shan |
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| Affiliation: | (Food College,South China Agricultural University,Guangzhou,Guangdong 510642,China) |
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| Abstract: | Crab legs are firstly soaked in edible acetic acid solution to remove calcium carbonate.Then the crab legs are seasoned,softened under high pressure,dried,coated with mixture of egg and starch,and fried sequentially.Finally,the crab legs are prepared into a kind of crisp and delicious snack food. |
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| Keywords: | crab legs snack food preparation |
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