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七个桑黄菌株酯酶同工酶的研究
引用本文:杜萍,陈艳秋.七个桑黄菌株酯酶同工酶的研究[J].中国食用菌,2006,25(2):40-42.
作者姓名:杜萍  陈艳秋
作者单位:吉林延边大学农学院园艺系,延边,133400
摘    要:选取7个均称为桑黄的不同形态的子实体,对子实体分离后得到的纯化菌丝体进行酯酶同工酶研究。结果表明,所有菌株在Rf=0.805处出现一条稳定一致的共有酶带,而桑6和桑7具有较近的亲缘关系,其它菌株间的亲缘关系较远或者没有。

关 键 词:桑黄  酯酶同工酶  电泳
文章编号:1003-(8310)2006(02)-0040-03

Study of Esterase Isoenzyme From the Seven Strains of Phellinus igniarius
DU Ping,CHEN Yan-qiu.Study of Esterase Isoenzyme From the Seven Strains of Phellinus igniarius[J].Edible Fungi of China,2006,25(2):40-42.
Authors:DU Ping  CHEN Yan-qiu
Institution:Horticulture Department , Agricultural College of Yanbian University , Longjing Jilin 133400 , China
Abstract:Seven different appearance shape fruit bodys that all called Phellinus igniarius were selected in this paper,study of esterase isoenzyme from the purification mycelium which separated from seven fruit bodys.the results showed that 1 band in the esterase isoenzyme zymogram at Rf=0.805 was all the same for seven Phellinus igniarius strains tested.Therefor,sang 6 and sang 7 had much nearer affinity,but the others had much farther affinity or had no affinity.
Keywords:Phellinus igniarius  esterase isozyme  electrophoresis
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