| 綦江区加工型辣椒品种比较试验 |
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| 引用本文： | 梁羽,舒鹏,林光强,邓玲玲,代义德,卢正刚.綦江区加工型辣椒品种比较试验[J].长江蔬菜,2014(18):11-13. |
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| 作者姓名： | 梁羽 舒鹏 林光强 邓玲玲 代义德 卢正刚 |
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| 作者单位： | 重庆市綦江区农业委员会,401420 |
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| 摘 要： | 2013年綦江区农委对7个加工型辣椒品种在海拔340m的东溪镇和海拔717m的郭扶镇进行了比较试验，甄选出适宜綦江生长、适应重庆市场、促进椒农增收的3个品种艳椒425、艳椒417和艳椒11号。
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| 关 键 词： | 加工型辣椒 品种比较试验 重庆市綦江区 |
Comparison of Processing Pepper Cultivars in Qijiang District |
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| LIANG Yu,SHU Peng,LIN Guangqiang,DENG Lingling,DAI Yide,LU Zhenggang.Comparison of Processing Pepper Cultivars in Qijiang District[J].Journal of Changjiang Vegetables,2014(18):11-13. |
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| Authors: | LIANG Yu SHU Peng LIN Guangqiang DENG Lingling DAI Yide LU Zhenggang |
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| Institution: | ( Agricultural Committee of Qijiang District, Chongqing 401420 ) |
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| Abstract: | Qijiang Agricultural Committee carried out the comparative experiment of seven processing pepper cuhivars in Dongxi town at an altitude of 340 m and Guofu town at an altitude of 717 m. The results showed that, the three cuhivars Yanjiao 425, Yanjiao 417 and Yanjiao No.ll, were suitable to be planted in Qijiang, and had remarkable economic benefits in Chongqing market. |
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| Keywords: | Processing peppers Cultivar comparative experiment Qijiang district of Chongqing city |
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