| 石榴采后腐烂因素分析 |
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| 引用本文： | 付娟妮,刘兴华,蔡福带,李桂峰. 石榴采后腐烂因素分析[J]. 西北农业学报, 2004, 13(4): 203-206 |
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| 作者姓名： | 付娟妮 刘兴华 蔡福带 李桂峰 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西,杨凌,712100 |
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| 基金项目： | 西安市科技局科技攻关项目(NG200304)。 |
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| 摘 要： | 石榴具有很高的食用和药用价值,采后由于贮藏不当导致病菌侵染发生腐烂。笔者分析了引起石榴腐烂的影响因素及其主要病原菌,同时对控制石榴腐烂变质的措施作了详细论述,以期对石榴的安全贮藏起指导作用。
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| 关 键 词： | 石榴 贮藏 病害 腐烂变质 |
| 文章编号： | 1004-1389(2004)04-0203-04 |
| 收稿时间： | 2004-05-10 |
| 修稿时间： | 2004-05-10 |
Analysis on the Factors of the Pomegranate Fruits Decay Post-harvest |
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| FU Juan-ni,LIU Xing-hu,CAI Fu-dai and LI Gui-feng. Analysis on the Factors of the Pomegranate Fruits Decay Post-harvest[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2004, 13(4): 203-206 |
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| Authors: | FU Juan-ni LIU Xing-hu CAI Fu-dai LI Gui-feng |
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| Affiliation: | College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China |
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| Abstract: | Pomegranate has very high value of food and medicine.Post-harvest pomegranate fruits decompose easily because of pathological microbes infecting.This paper analysed the factors and the main microbes that aroused the fruits decay,and detailed all kinds of methods to control pomegranate fruits decay ,and hope to direct manufacture. |
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| Keywords: | Pomegranate Storage Disease Decay |
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