| 1-MCP和热处理对果实贮藏保鲜效果的影响(综述) |
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| 引用本文： | 王景涛,徐国良,刘铁铮,杜纪壮,尼群周,石海强,秦立者,付雅丽.1-MCP和热处理对果实贮藏保鲜效果的影响(综述)[J].河北农业科学,2006,10(2):99-102. |
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| 作者姓名： | 王景涛 徐国良 刘铁铮 杜纪壮 尼群周 石海强 秦立者 付雅丽 |
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| 作者单位： | 河北省农林科学院石家庄果树研究所,河北石家庄 050061;石家庄市农业科学研究院,河北石家庄 050041 |
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| 基金项目： | 河北省保鲜与加工专项基金 |
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| 摘 要： | 综述了1-MCP处理和热处理对果实贮藏保鲜效果的影响.研究结果表明,果实采收后进行1-MCP和热处理,均明显提高果实的贮藏效果;热处理结合1-MCP处理,在一定程度上结合了2者优点,既有效控制病害的发生,又延缓果实的后熟进程,延长果实的贮藏保鲜时间.
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| 关 键 词： | 1-MCP 热处理 贮藏保鲜 研究进展 |
| 文章编号： | 1008-1631（2006）02-0099-04 |
| 收稿时间： | 2006-02-22 |
| 修稿时间： | 2006-02-22 |
Effects of 1-MCP and Heat Treatment on Fruit Storage after Harvest |
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| WANG Jing-tao,XU Guo-liang,LIU Tie-zheng,DU Ji-zhuang,NI Qun-zhou,SHI Hai-qiang,QIN Li-zhe,FU Ya-li.Effects of 1-MCP and Heat Treatment on Fruit Storage after Harvest[J].Journal of Hebei Agricultural Sciences,2006,10(2):99-102. |
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| Authors: | WANG Jing-tao XU Guo-liang LIU Tie-zheng DU Ji-zhuang NI Qun-zhou SHI Hai-qiang QIN Li-zhe FU Ya-li |
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| Institution: | 1. Shijiazhuang Pomology Institute, Hebei Academy of Agriculture and Forestry Science, Shijiazhuang 050061, China; 2. Shijiazhuang Academy of Agricultural Science, Shijiazhuang 050041, China |
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| Abstract: | The effects of 1-MCP treatment and the heat treatment on stored fruits maintaining freshness after harvest was summarized and studied.The function of 1-MCP in stored fruits maintaining freshness and the influence of 1-MCP treatment and the heat treatment after harvest were introduced in this paper.The results showed that 1-MCP treatment and the heat treatment separately could enhance distinctly stored effect of fruits after harvest.1-MCP treatment with the heat treatment not only could control diseases,but also could prolong the ripe time and store time of fruits. |
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| Keywords: | 1-MCP Heat treatment Stored maintains freshness Research progress |
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