Effects of adding the small fish punti (Puntius sophore Hamilton) and/or mola (Amblypharyngodon mola Hamilton) to a polyculture of large carp

Abstract This experiment was carried out in the framework of a project to develop a viable fish polyculture technology under Bangladeshi conditions that allows simultaneous fish production of small indigenous species for farm families' consumption and of large carp species as a cash crop. The polyculture included the large carp rohu, catla and mirror carp as cash crop fish, and the small indigenous fish punti and mola as food for the small‐scale household. Total large carp stocking density was 10 000 fish ha^?1, at a species ratio 1:1:1. Total small fish stocking densities were 0, 25 000 or 50 000 fish ha^?1. The objectives were to assess the effects of adding 25 000 punti and/or mola ha^?1 on the large carp and environment, and to assess the effects of punti on mola and mola on punti. It was found that catla was not affected by the addition of small fish in any of the combinations tested; rohu was not affected by punti, and mola reduced rohu performance by 30–40% only when punti was not present; mirror carp was not affected by punti, and mola increased mirror carp growth rate and harvesting weight by 25–30% whether punti was present or not; small fish did not significantly affect total yield and food conversion ratio; punti performance was not affected by mola; mola harvesting weight was not affected by punti, while mola harvesting numbers and biomass were reduced by 55–65% by punti. Factor analysis of water quality data identified photosynthesis–respiration and algal biomass– temperature as the main processes governing water quality. Effects of treatment on those water quality factors are analysed, and the fish–water quality relationships discussed. In a parallel polyculture experiment in 25 farm ponds, the performance of large carp species was found to be unaffected by the addition of punti and/or mola. The results indicate that, at the densities tested, punti and mola addition to the large carp polyculture is viable as they do not reduce cash crop production and might be a good food source for the farmer's family.