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| 果蔬采后商业品质变化的影响因素及控制技术 | |
| 引用本文： | 朱梦矣,孙培龙,郜海燕.果蔬采后商业品质变化的影响因素及控制技术[J].农产品加工．学刊,2009(7):49-51,54. |
| 作者姓名： | 朱梦矣 孙培龙 郜海燕 |
| 作者单位： | 1. 浙江工业大学,生物与环境工程学院,浙江,杭州,310021;浙江省农业科学院,食品研究所,浙江,杭州,310021 2. 浙江工业大学,生物与环境工程学院,浙江,杭州,310021 3. 浙江省农业科学院,食品研究所,浙江,杭州,310021 |
| 摘 要： | 概要介绍果蔬商业化过程中品质的重要要素,阐述影响品质变化的五大主要因素和控制技术的研究现状,展望了其发展前景。 |
| 关 键 词： | 商业品质 影响因素 控制技术 |
A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables |
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| Zhu Mengyi,Sun Peilong,Gao Haiyan.A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables[J].Nongchanpin Jlagong.Xuekan,2009(7):49-51,54. | |
| Authors: | Zhu Mengyi Sun Peilong Gao Haiyan |
| Institution: | 1. College of Biological and Environmental Engineering;Zhejiang University of Technology;Hangzhou;Zhejiang 310021;China;2. Food Institute;Zhejiang Academy of Agriculture Sciences;China |
| Abstract: | The important quality element of fruits and vegetables in the commercial course were introduced,and five factors about quality change and control techniques situation were expounded,and the prospect were put forward. |
| Keywords: | commercial quality influencing factors control technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |