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云南省发展无公害蔬菜的优势及对策探讨
作者姓名:xfrong@yahoo.com.cn
作者单位:农业部农产品质量监督检验与测试中心,云南省农业科学院农业质量标准与测试技术研究所 昆明650223,昆明650223
摘    要:云南是一个以农业生产为主的省份。文章探讨了云南发展无公害蔬菜的优势:独特的气候、生态环境形成了典型的山区小气候多样化气候特点和丰富的蔬菜种质资源,以及地理区位、市场容量和政策服务等优势。提出了强化市场准入制度和标准化建设、强化组织领导与宣传引导相结合、强化和依靠科技、强化“云南”这个大品牌建设是进一步发展云南无公害蔬菜的对策。

关 键 词:优势  对策  无公害蔬菜  云南

Discussion of Advantages and Strategies about Developing Environmentally Friendly Vegetables in Yunnan Province
Authors:Yan Hongmei
Institution:1.Inspection and Testing Centre for Quality of Agro-products in kunming, Ministry of Agriculture, Kunming 650223; 2.Institute of Asricultual Quality Standard and Testing Technology, Yunnan Academy of Agricuhural Sciences, Kunming, 650223
Abstract:Agricultural production is a dominical part in Yunnan Province. This article discussed the advantages about developing environmentally friendly vegetables in Yunnan Province, i.e. it''s particular climate and ecology environment, owing to these factors have formed the typical various climate traits with mountainous areas microclimate and rich vegetable germplasm, geographical position, market capacity and governmental policies and services et al. Brought forward to reinforce the development of standardize and market system, combine organizational leadership and propaganda, reinforce and depend on technology and science, and reinforce the construction about the "made in Yunnan" make, these measures are considered the strategies to develope environmentally friendly vegetables further in Yunnan Province.
Keywords:Advantage  Strategy  Environmentally friendly vegetables  Yunnan
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