| 大豆异黄酮的物理化学性质 |
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| 引用本文： | 井乐刚,张永忠. 大豆异黄酮的物理化学性质[J]. 勤云标准版测试, 2006, 0(1) |
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| 作者姓名： | 井乐刚 张永忠 |
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| 作者单位： | 哈尔滨师范大学阿城学院生命科学系 黑龙江阿城150301(井乐刚)，东北农业大学理学院 黑龙江哈尔滨150030(张永忠) |
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| 基金项目： | 黑龙江省科技攻关项目;黑龙江省教育厅科学技术研究项目 |
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| 摘 要： | 综述了大豆异黄酮的状态、风味、熔点、溶解性、紫外最大吸收波长、摩尔消光系数、稳定性、水解、酯化等物理、化学性质。
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| 关 键 词： | 大豆异黄酮 物理性质 化学性质 |
Physical and Chemical Properties of Soybean Isoflavones |
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| Jing Legang,Zhang Yongzhong. Physical and Chemical Properties of Soybean Isoflavones[J]. , 2006, 0(1) |
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| Authors: | Jing Legang Zhang Yongzhong |
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| Affiliation: | Department of Life science , Acheng College, Harbin Normal University, Acheng,150301;1.College of Science, Northeast Agricultural University, Harbin, 150030 |
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| Abstract: | Some physical and chemical properties of soybean isoflavones such as state, flavor, melting point, solubility, maximum absorption length of ultraviolet spectrometry, molar extinction coefficient, stability, hydrolysis and esterification were reviewed in this paper. |
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| Keywords: | Soybean isoflavones Physical properties Chemical properties |
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