| 中国茶饮料的发展与研究进程 |
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| 引用本文： | 宿迷菊.中国茶饮料的发展与研究进程[J].茶叶科学简报,2005(1):14-17. |
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| 作者姓名： | 宿迷菊 |
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| 作者单位： | 浙江大学茶学系,杭州,310029 |
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| 摘 要： | 综述近20年来中国茶饮料的发展状况和加工技术研究进展.总结影响茶饮料品质的因素和茶饮料生产中存在的问题以及目前应用的解决措施.
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| 关 键 词： | 茶饮料 加工工艺 茶乳酪 |
DICUSSION ON THE DEVELOPMENT AND RESEARCH-PROGRESSION OF CHAINA TEA BEVERAGE |
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| Su Miju.DICUSSION ON THE DEVELOPMENT AND RESEARCH-PROGRESSION OF CHAINA TEA BEVERAGE[J].Tea Science and Technology,2005(1):14-17. |
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| Authors: | Su Miju |
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| Abstract: | In this review, the development and research-progression of china tea beverage in the near 20 years were summarized. The factors affected the quality of tea beverage and the problems in the tea beverage production along with the resolvable methods in the application at present. |
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| Keywords: | tea beverage processing technology tea cream |
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