Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets |
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Authors: | M Francesch AM Pérez-Vendrell J Broz |
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Institution: | 1. IRTA, Monogastric Nutrition, Centre Mas de Bover , Ctra. Reus-El Morell Km 3.8, 43120 Constantí , Spain;2. DSM Nutritional Products Ltd , Animal Nutrition and Health R&3. D , Basel , Switzerland |
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Abstract: | 1. Two trials were conducted to evaluate the effects of a mono-component thermostable endo-1,4-β-xylanase derived from Thermomyces lanuginosus on the nutritive value of wheat-based broiler diets. In a 5-week growth trial, the efficacy of xylanase supplementation at 0, 100, 150, 200, 400 and 4000 FXU/kg diet was evaluated. A short-term balance trial was carried out according to a 4?×?2 factorial arrangement of treatments, involving 4 wheat cultivars and endo-xylanase at 0 or 200 FXU/kg. 2. In the growth trial, enzyme supplementation from 0 to 400 FXU/kg reduced feed intake and improved feed conversion linearly. Digesta viscosity was significantly reduced by all enzyme inclusion levels by 49·6–56·9%, in a quadratic manner. 3. In the balance trial, xylanase supplementation resulted in a significant improvement of protein, lipid and dry matter apparent digestibility coefficients of diets, accompanied by improved dietary AME N values. There was a significant wheat?×?enzyme interaction on AME N and lipid digestibility. There was a significant effect of wheat cultivar on dry matter digestibility. |
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