| 山西小麦品种淀粉糊化特性研究 |
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| 引用本文： | 张建华,张定一,姬虎太.山西小麦品种淀粉糊化特性研究[J].山西农业科学,2010,38(6):15-17. |
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| 作者姓名： | 张建华 张定一 姬虎太 |
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| 作者单位： | 山西省农业科学院小麦研究所,山西,临汾,041000 |
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| 基金项目： | 国家科技支撑计划项目，国家小麦产业技术体系山西综合试验站 |
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| 摘 要： | 利用快速黏度仪(RVA)分析了山西省2008—2009年度冬小麦新品种区试和生产试验的75个参试品种的面粉糊化特性。结果表明,山西省小麦品种糊化性状变异范围较大;面粉的糊化特性在不同的种植区域表现不同,黏度参数有随地区纬度增高而增加的趋势;环境变异越大,小麦淀粉特性差异越大。
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| 关 键 词： | 山西小麦 品质 糊化特性 面条品质 |
Investigation on Paste Property of Shanxi Wheat |
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| ZHANG Jian-hua,ZHANG Ding-yi,JI Hu-tai.Investigation on Paste Property of Shanxi Wheat[J].Journal of Shanxi Agricultural Sciences,2010,38(6):15-17. |
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| Authors: | ZHANG Jian-hua ZHANG Ding-yi JI Hu-tai |
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| Institution: | (Wheat Research Institute,Shanxi Academy of Agricultural Sciences,Linfen 041000,China) |
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| Abstract: | RVA is used to investigate the paste property of 75 winter wheat new varieties in 2008-2009 regional test and production test in Shanxi province. The result showed that the paste property of Shanxi wheat varieties has a large of variation. Their flour pasting properties in different growing areas is shown in different viscosity parameters and increased with the increase of region latitude. Wheat starch properties also can be used as an indicator of the appropriateness of planting. |
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| Keywords: | Shanxi wheat Quality Paste traits Noodle-quality |
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