| 外源水杨酸对马蹄莲切花保鲜效应的研究 |
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| 引用本文： | 薛梅,王大平,江岭.外源水杨酸对马蹄莲切花保鲜效应的研究[J].北方园艺,2010(2). |
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| 作者姓名： | 薛梅 王大平 江岭 |
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| 作者单位： | 1. 西南大学,园艺园林学院,重庆,北碚,400716;重庆文理学院,生命科学与技术学院,重庆,永川,402168
2. 重庆文理学院,生命科学与技术学院,重庆,永川,402168 |
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| 摘 要： | 以马蹄莲为试材,在基本保鲜剂成分(0.5%蔗糖+0.1%Ca(NO3)2)基础上添加不同浓度水杨酸(SA)进行瓶插处理,研究外源水杨酸对马蹄莲切花保鲜效应。结果表明:含50mg/LSA水杨酸的保鲜液在延长马蹄莲切花寿命和维持切花水分平衡效果最优。
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| 关 键 词： | 马蹄莲 水杨酸 保鲜 切花 |
Effects of Exogenous Salicylic Acid on Preservation of Cut Flowers of Calla Lily(Zantedeschia aethiopica) |
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| XUE Mei,WANG Da-ping,JIANG Ling.Effects of Exogenous Salicylic Acid on Preservation of Cut Flowers of Calla Lily(Zantedeschia aethiopica)[J].Northern Horticulture,2010(2). |
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| Authors: | XUE Mei WANG Da-ping JIANG Ling |
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| Institution: | 1.College of Horticulture and Landscape Architecture;Southwest University;Chongqing 400716;2.College of Life Science and Technology;Chongqing University of Arts and Sciences;Yongchuan;Chongqing 402168 |
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| Abstract: | The freshly harvested cut calla lily(Zantedeschia aethiopica)were treated with fundamental preservative ingredients(5 g/L Sucrose,1 g/L Ca(NO3)2)plus salicylic acid with different concentrations,and then the preservation effects were investigated.The results showed that the basic preservative containing 50 mg/L salicylic acid was most effective on prolonging vase life and keeping water balance of cut calla lily. |
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