| 草莓的贮藏保鲜技术 |
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| 引用本文： | 章承林,李春民,李万德,孙华. 草莓的贮藏保鲜技术[J]. 湖南农业科学, 2010, 0(5) |
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| 作者姓名： | 章承林 李春民 李万德 孙华 |
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| 作者单位： | 湖北生态工程职业技术学院,湖北,武汉,430200 |
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| 摘 要： | 针对草莓在常温下放置1～3 d后就开始变色、变味、不耐贮藏和运输等问题,从草莓采后的生理特性变化分析入手,介绍了气凋贮藏、冷藏保鲜、SO2处理、几丁质保鲜等几种草莓贮藏保鲜的方法.
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| 关 键 词： | 草莓 贮藏保鲜方法 |
Techniques of Strawberry's Storage and Fresh-keeping |
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| ZHANG Cheng-lin,LI Chun-ming,LI Wan-de,SUN Hua. Techniques of Strawberry's Storage and Fresh-keeping[J]. Hunan Agricultural Sciences, 2010, 0(5) |
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| Authors: | ZHANG Cheng-lin LI Chun-ming LI Wan-de SUN Hua |
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| Abstract: | The color and the taste of strawberry are beginning to change after putting for 1～3 days at normal temperature,which is very difficult to keep and transport after harvest.Based on the analysis of physiological characteristics of strawberry,several strawberries'storing and fresh-keeping methods were proposed. |
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| Keywords: | strawberry methods of storage and fresh-keeping |
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