山西优质杂粮开发成本效益对策研究

对山西杂粮的加工、流通、绿色认证等情况进行了全面的调查，结果显示：山西省小杂粮商品量占总产量的10%，加工量仅为2%；小杂粮加工企业基本上是种类齐全、加工产品多样的中、小型企业，以销定产，营销手段灵活，带有粮油综合加工性质；山西省的一大批杂粮获奖产品，甚至很多的高档次获奖产品，并没有得到规模开发，也没有对基地发展发挥强大的带动作用。在此基础上，找出了山西目前优质杂粮产业存在的优势，提出了山西优质杂粮产业发展的对策。

Study on Measures of Quality Sundry Grain Development Cost-Effectiveness in Shanxi Province

We have conducted a statistical survey on machining,currency and authentication for food with no pollution of sundry grain in Shanxi with the result that the commodities of sundry grain in Shanxi Province account for 10% of the total production while processing only 2%.Sundry grain processing enterprises are basically small and medium-sized with variety and diversity of processed products and integrated processing nature,which determine the production to volume of sales by flexible marketing means.A large number of winning products of sundry grain and even many high-grade winning products in Shanxi province were not large-scale developed and did not play a strong role in promoting the development of base.On this basis,advantages of current quality sundry grain industry in Shanxi Province have been sought out.And we put forward measures for the development of quality sundry grain industry in Shanxi Province.